13-15 February 2026 | 5pm-10pm
An indulgent centerpiece crafted for lovers.
Prepared with precision and finished simply to let the quality of the ingredients shine, this platter is made to be shared and savoured.
Served with Hyogo oysters, lobster, beef, thoughtfully paired sides and housemade accompaniments, every element is designed to elevate the platter experience, from the first cut to the last bite.
A la carte menu available.
Monday: Closed
Tuesday – Thursday & Sunday: 5pm – 10pm
(Last order 9.30pm)
Friday, Saturday, eve of PH: 5pm – 11pm
(Last order 10.30pm)
© 2025 1-Flowerhill Pte. Ltd. | All Rights Reserved